My name is Faye Palmqvist and I’m the owner of Sweet Elements London. I launched my little cake & dessert catering business a couple of years ago in Fulham, London. I've been very fortunate to work with some amazing individuals, big brands and partnered up with other catering companies.

A little something about myself, I’m an ex-marketeer who decided to pack up my suits and heels, and swap them for chef whites and flats. In 2014, I quit my marketing job in the city and attended Le Cordon Blue in London, to train as a pastry chef. It was time to follow my dream and start to bake up a storm. After completing culinary school, I was offered a number of job opportunities at some of the most prominent restaurants here in London. Instead I decided on a slightly different role, and ended up accepting a job at the famous Savoy Hotel. Although, a very short stint it was a great experience and also a little eye-opener for me. So I decided to go at it alone and start Sweet Elements London.

All our products are created on an individual basis making them unique for your private or corporate event. We specialise in wedding cakes, birthday cakes, branded cakes, beautiful desserts to the very trendy drippy & naked cakes. All our sweets are handmade and baked from scratch using high quality ingredients.Sweet Elements looks forward to creating and baking a beautiful dessert for you.