Online Courses - Spring 2024

Learn to make modern pâtisserie with the old world flavours and ethos of natural ingredients.

We are launching a series of online pâtisserie courses this Spring.  These courses will be suitable for baking novices as well as those who are more experienced.  Below is a summary of the proposed courses. 

Register your interest below and we can keep you updated on course content, launch dates and early bird discounts!

Choux Pastry

Struggling to find the right choux pastry recipe? Underbaked or mis-shapen? This course is for you!

Learn:

  • Secret tricks for perfectly puffed choux, every time.

  • Expert piping techniques for even shapes and sizes.

  • Delicious & flavourful fillings.

  • Decorations that enhance both taste & presentation.

  • How to make choux in advance and store them for stress-free entertaining.

Tart Course

Tarts

Pastry falling apart? Soggy bottoms? Untidy tart cases? Our course will give you the know how to take your tarts to the next level.

Learn:

  • The secrets to crafting flawlessly crisp, buttery tart shells, free from soggy bottoms.

  • A world of flavourful, modern fillings using natural and seasonal ingredients.

  • Classic and modern tart shapes and techniques.

  • How to transform your tarts into stunning centrepieces with elegant decoration.

  • The methods for making tarts in advance and storing them for stress free entertaining.

Mousse Cakes

Fruit Mousse Cake Course

Fed up of overly sweet and heavy cakes?  Explore the world of refined, light-as-air cakes!

Learn:

  • The secrets to crafting delicate, airy sponge cakes that aren’t dry or overly sweet.

  • Delicate fillings that bring great flavour, not overpowering sweetness.

  • How to create light, decadent mousse cakes bursting with layers of flavours and textures.

  • Exciting and seasonal flavour combinations that move beyond the ordinary.

  • The art of elegant decoration, emphasising clean lines and natural beauty.