Apple and Frangipane Galette

‘Delighted with the apple galette - cannot believe how well the pastry turned out…I find your instructions nicely set out and easy to follow. Your recipes have inspired me to have a go - loving it.’ Ruth, November, 2023.

An apple galette is a simple alternative to an apple pie. The pastry in our recipe is made from spelt flour for a delicious twist. Filled with a delightful almond frangipane, this quick and easy dessert pairs beautifully with a scoop of vanilla ice cream. Why not give it a try?

Difficulty: This is a simple recipe to make. It consists of 3 elements namely a shortcrust pastry, sliced apples and a frangipane. No specialist ingredients or equipment are required. A galette is baked on a baking tray so there is no requirement to line a tart tin.

You can make this dessert in various sizes but the recipe caters to feed 6.

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